Quick dinner, with a suggestion of traditional paella flavors. Source: Orlando Sentinel, 198? Or 1990 -something
Author: Nadacook
Another recipe for my stove-top smoker! Love this thing! Cooking time does not include marinade time. Because the salmon cooks quickly, either partially cook the potatoes or add them to the smoker and...
Author: Galley Wench
Make and share this Big-Batch Macaroni Salad recipe from Food.com.
Author: RecipeMonster
This tangy tapas dish, featuring savory green olives and Mediterranean herbs and spices, can be used as a spread or as a filling for Mealtime.org's Olive Empanadas. Besides they're savory flavor, canned...
Author: cannedfood
This soup is one of my favorites! Not only is it tasty, but quick to make - under 30 minutes. Be sure to use red lentils as they cook faster than the others. I clipped this recipe from the paper many years...
Author: Sweet PQ
Make and share this Lomi Salmon (Salmon Salsa) recipe from Food.com.
Author: wheelermoto
An easy all-in-one skillet dish. My children named it as a joke from a well known local ad on the TV! If desired, serve with good bread and a salad."
Author: Foxxyladyone
Another mashed potato recipe I know! But sometimes you have to get creative with mashed potatoes, because the taste can get boring. These have a nice kick and great flavor.
Author: Kitty Kat Cook
I got this recipe from a co-worker and am posting it for safe-keeping. It is sauteed, marinated shrimp served over a fresh Tunisian relish of tomatoes, yellow bell peppers, scallions, cumin and garlic....
Author: MarthaStewartWanabe
What a great way to add excitement to your hamburgers, hot dogs, pretzels, corn dogs or anywhere you use mustard! Try it in your salad dressings, on your ham steak, or on your corned beef sandwich! Also...
Author: Mrs.Jack
This is the easiest to make and roll Pizza/Calzone dough.You can keep it in the freezer for when you get the urge to make a Pizza or Calzone.
Author: Sageca
This is a vegetarian style of cooking known in Japan as shojin ryori, a Buddhist vegetarian temple cooking. It is known for using ingredients found seasonally to prepare simple vegetarian temple style...
Author: Rinshinomori
Author: Susan Feniger
This is easy and tasty! It makes a lot, so you'll have leftovers. It is kind of creamy. Add lime zest if you'd like.
Author: dicentra
A vegetarian version of the classic. The original version called for a sauce made of 1 cup ricotta cheese and 2 eggs, whisked into the hot milk instead of the mozzarella that I used and parmesan cheese...
Author: Sackville
I love tamale recipes and always look for some quick simple ones. This one fits the bill and even my grandkids love it.
Author: lazyme
From the David Kirsch Ultimate NY Body Plan: "I know what you're thinking, pasta on the Plan? That will NEVER do at the Madison Square Club. Try this and you'll never place another penne in your mouth!...
Author: Razzlledazzlle
A salt free taco seasoning that is full of flavor. You may adjust the heat level by adding more or less cayenne pepper. This seasoning works very well with beef or chicken and is great when used as a rub...
Author: Dosidough
The name speaks for itself, this is awesome! We use this for spaghetti, lasagna, ravioli, etc. This recipe came from "Meagan", a friend to many on an old recipe board, and is posted word-for-word by the...
Author: HisMonie
This is so yummy it's hard to stop at one serving. Use your favorite light dressing. Some 0 point veggies could be added if desired It's 5 Weight Watchers points per serving. Sorry, it's not core
Author: Budgiegirl
I made some changes to this recipe I found on the 'net, making it easier to prepare, without losing any of the taste. Minced Onion and garlic are sauteed in olive oil, then the peas are simmer in chicken...
Author: Chef Dee
This recipe is the same one that Crystal B has provided on this site but with a few reduced reduced calorie and fat ingredients. And it still has the correct consistency and flavor!
Author: Angela Butler
This recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftover-if there is any left.
Author: Olha7397
An easy to adapt recipe to make roasted chickpeas. You can swap cinnamon and sugar with anything else you desire, even.
Author: OniOkami
Author: Kate Fogarty
Red Snapper has a great, firm texture and a sweet, nutty flavor that lends itself very well to everything from hot chilies to subtle herbs. And, of course, Red Snapper is excellent for grilling.
Author: s_tamayo
Many other vegetarian tuna salad uses tofu or other relatively expensive ingredients, but not this one! Just a can of chickpeas and a couple other ingredients you probably already have in the fridge. It...
Author: jconway520
Make and share this Bacon Stuffed Mushrooms recipe from Food.com.
Author: SAG508
From RealAge.com via Eatingwell.com. Due to dietary restrictions, I subbed a brown rice tortilla, sheep yogurt, and homemade veg broth. It was awesome!!!!
Author: Michelle Minicucci
This is a delicious fun way to serve Sweet Potatoes. The salad tastes amazing and looks like something that you would order at a high-end restaurant. This is a macro friendly dish
Author: fxf3228
Something that tastes good and is good for you...is that too much to ask? Not with this Garden Dip! In fact, you won't even feel too bad if kids only use the vegetables to spoon it to their mouths. This...
Author: Clever Cooking
I initially got part of this combination from a Food Network show, and have added a few things along the way. I call it "Spicy Rice" and my husband loves it. It makes normal steamed rice much less bland....
Author: PianoCook
Make and share this Cilantro Ginger Quinoa recipe from Food.com.
Author: dicentra
This dough is really good. I make probably 30 different pizza dough recipes and this is always in the rotation.
Author: ColoradoCooking
Make and share this Dilly Tuna Macaroni Salad recipe from Food.com.
Author: True Texas
This blend of heat, warm spices and colorful tumeric gets its inspiration from the marketplace of north Africa. Use as a rub on meats for the grill, in marinades and stews.
Author: Chef mariajane
Make and share this Chickpea Chicken Noodle Soup recipe from Food.com.
Author: DailyInspiration
This is the way that I have made a low fat version of the Zuppa. I hope you enjoy it like my family does. Feel free to add more Red pepper flakes and pepper especially if you want more of a bite. this...
Author: Candle Lover
Make and share this Mom's Chicken Devine recipe from Food.com.
Author: HappyCookingMommy
This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If you don't use all of it, store it tightly covered in...
Author: Kittencalrecipezazz
This is a recipe I developed over the years that my family loves. In addition to use for pasta, you can also use for lasagna.
Author: CoolChef
Make and share this Ginger-Chicken Noodle Soup recipe from Food.com.
Author: Karen1961
Make and share this Anita's Cheese and Potato Beef Pie recipe from Food.com.
Author: chris_tam
Make and share this Salmon Stick Dog Treats recipe from Food.com.
Author: seahorse73
A delicious looking recipe from Half Baked Harvest that won't import into Plan to Eat well, so I am copying it here so it does. (I love the Food.com Nutritional calculator!)
Author: David Hawkins
Make and share this Easy Unstuffed Cabbage Rolls for 2 or 3 recipe from Food.com.
Author: Stacey in BG
I came up with this at my friend's house in an attempt to feed 6 kids with what he had in the cabinet. They loved it, and there was enough to feed the adults too. The meat that I used was wild pig, but...
Author: jessiehannan
Make and share this Creole Blackening Rub recipe from Food.com.
Author: queenbeatrice